| SOUPS | LUNCH SANDWICHES | ||||
| New England Clam Chowder cup $4 bowl | $6 | With french fries or coleslaw. | |||
| Thick, creamy and loaded with clams. | Substitute sweet potato fries for $1.50 | ||||
| Bahamian Conch Chowder cup $4 bowl | $6 | Crunchy Grouper | $12 | ||
| The Bahama's National soup. | Jumbo filet of grouper almond battered and deep-fried. | ||||
| Soup Du Jour cup $4 bowl | $6 | Served on a Kaiser roll. | |||
| Prepared daily it is always hearty and wholesome. | Grouper Reuben | $11 | |||
| Yellowtail Chili | $7 | Fresh grouper deep fried and topped with coleslaw, | |||
| A crock of Yellow Tail’s original recipe, topped with | Swiss cheese, and Thousand Island dressing. Served on | ||||
| cheddar-jack cheese and served with warm tortillas. | grilled rye. | ||||
| Mahi Mahi Sandwich | $11 | ||||
| SALADS | Grilled, blackened, jerk, or fried and served on a | ||||
| Add chicken for $4 Add fish or shrimp for $6 | kaiser roll with lettuce, tomato, and onion and tatar | ||||
| Caesar Salad | $7 | sauce. | |||
| Fresh Romaine, Ceasar dressing & parmmesan cheese | Fish Tacos | $10 | |||
| Yellowtail Garden Salad | $8 | Fresh Mahi Mahi fingers served in a soft tortilla with | |||
| Mixed greens garnished with fresh garden vegetables | lettuce, tomato, and onion. Served grilled, blackened, jerk, | ||||
| topped with jack and cheddar cheeses and croutons. | or fried with black beans and rice. | ||||
| Add a scoop of chicken or tuna salad for $4 | Tuna Melt | $11 | |||
| Classic Cobb | $11 | Our own recipe served on a toasted English muffin with | |||
| Mixed greens topped with grilled chicken, avocado | fresh tomato and melted Swiss cheese. | ||||
| onion, tomato, egg, bacon, and bleu cheese | Shrimp Po-Boy | $12 | |||
| Spinach | $11 | Fried shrimp, lettuce, tomato, and remoulade sauce. | |||
| Fresh baby spinach garnished with roasted peppers, | Served on a Kaiser roll. | ||||
| onions, sliced portabella mushrooms, pine nuts & bleu | Grilled Chicken Breast Sandwich | $9 | |||
| crumbles. Served with raspberry vinaigrette | Grilled chicken breast topped with bacon and Swiss | ||||
| Summer Salad | $13 | cheese and served on a Kaiser roll. | |||
| A tropical array of toasted coconuts, tomatoes, oranges, | Grilled Chicken Caesar Wrap | $10 | |||
| and mangoes. Finished with grilled shrimp and chicken, | Grilled chicken breast, romaine lettuce and parmesan | ||||
| served with honey-French dressing | cheese tossed in Caesar dressing then wrapped in a | ||||
| Oriental Shrimp Salad | $13 | flour tortilla | |||
| Tempura style shrimp on a bed of mixed greens with | Turkey BLT Wrap | $10 | |||
| tomatoes, cucumbers, mangoes, and toasted almonds. | Sliced turkey breast with lettuce, tomato, bacon, and | ||||
| Served with sesame mandarin dressing. | mayonnaise in a flour tortilla. | ||||
| Patty Melt | $10 | ||||
| GRILLED PIZZAS | Half pound of fresh ground beef on grilled rye with | ||||
| Margherita | $10 | swiss cheese and grilled onions. | |||
| This one made Naples famous. Vine-ripe tomatoes, | All-The-Way Burger | $11 | |||
| basil, fresh whole-milk mozzarella drizzled with extra- | Topped with bacon, onions, mushrooms, cheddar-jack | ||||
| virgin olive oil | and Swiss cheeses | ||||
| Americana | $10 | Yellowtail Burger | $9 | ||
| Tomato sauce, roasted red peppers, thinly-sliced | Our ½ pound portion of fresh ground beef grilled the | ||||
| Bermuda onions, prosciutto, mozzarella, and parmesan | way you like it. Served on a Kaiser roll with lettuce, | ||||
| cheeses. | tomato, and onion. Add cheese or toppings for $1 | ||||
| Vegetarian | $10 | Chicken Salad Sandwich | $8 | ||
| Black olives, tomatoes, onions, peppers, mushrooms, | All white meat chicken served on your choice of rye, wheat, | ||||
| tomato sauce, mozzarella, and fresh basil. | or white with lettuce and tomato | ||||
| Bianca | $10 | Tuna Salad Sandwich | $8 | ||
| White pizza drizzled with extra virgin olive oil, with fresh | Our own tuna salad recipe served on your choice of | ||||
| herbs. Topped with ricotta and mozzarella. | bread with lettuce and tomato. | ||||
| APPETIZERS | FRIED PLATTERS | ||||
| Grilled Chicken Quesadilla | $12 | English Style Fish ‘n’ Chips | $15 | ||
| Grilled chicken with lettuce, tomato, & cheddar jack cheese | Catch du Jour beer-battered and deep fried until | ||||
| golden. The best on either side of the pond. | |||||
| Fried Green Tomatoes | $8 | Oyster Selects | $16 | ||
| A true southern treat. Served with remoulade sauce. | Plump oysters marinated in buttermilk then breaded and | ||||
| Chicken Wings or Tenders | $8 | deep-fried. | |||
| Buffalo style with your choice of mild, medium, hot, | Gulf Shrimp | $16 | |||
| Caribbean jerk, or grilled. | Half pound of large shrimp lightly breaded and deep fried | ||||
| Yellow Tail Spinach Dip | $9 | ||||
| Served hot with fresh tortilla chips | LUNCH PASTAS | ||||
| Clams Casino | $10 | Chicken Parmesan | $12 | ||
| A special blend of butter, bacon, green onions, peppers, | Tender breaded chicken breast topped with marinara | ||||
| and fresh herbs. The best in town. | Sauce, mozzarella, and parmesan cheese. | ||||
| Oyster Rockefeller | $12 | Grilled Chicken Fettuccine | $12 | ||
| Fresh oysters topped with spinach, garlic, fresh herbs, | Grilled chicken breasts, broccoli florets, and sliced | ||||
| and a sprinkling of mozzarela and parmesan cheeses. | Mushrooms tossed in a creamy alfredo sauce. | ||||
| Caribbean Long Squid | $10 | Seafood Ravioli | $15 | ||
| Sautéed calamari, green onion, fresh basil, and garlic, | Fresh homemade pasta stuffed with shrimp, crab, and | ||||
| served with marinara sauce. | Ricotta cheese served in a tomato cream sauce. | ||||
| Roasted Portobello | $12 | ||||
| The steak of mushrooms. Two juicy caps roasted with | LUNCH ENTREES | ||||
| balsamic vineger, virgin olive oil, and seasonings. | Crispy Cajun Chicken Cheddar Grits | $13 | |||
| Finished with roasted vegetables and mozzarella cheese | Breaded strips of chicken breast served over | ||||
| Bamboo Beef Sticks | $11 | cheddar grits and smoked sausage with collard greens, | |||
| Choice beef marinated with soy, ginger, and garlic . | bacon, and garlic bread | ||||
| grilled to perfection. Served on a bed of fried onion straws | Shrimp and Cheddar Grits | $13 | |||
| with a teriyaki glaze. | A long-standing Yellow Tail favorite. Cajun seasoned | ||||
| Rinelli Escargot or Shrimp | $14 | shrimp served over cheddar grits and smoked sausage | |||
| The Captain’sTreasure sautéed in butter with garlic and | With collard greens, bacon, and garlic bread | ||||
| fresh herbs. Topped with a delicate puff pastry. | Grilled Combo | $13 | |||
| Thai Ginger Mussels | $12 | Marinated shrimp, chicken, and steak grilled to | |||
| Fresh Prince Edward Island mussels sautéed in | perfection on a bed of rice with grilled pineapple wedge | ||||
| coconut milk and white wine. Topped with fresh ginger, | and drizzled with teriyaki. | ||||
| chopped garlic, and green onion. | Fish and Grits | $13 | |||
| Baked Brie en Croute | $13 | Whole filet, lightly seasoned and breaded to perfection. | |||
| Baked with slivered almonds and fresh herbs in a | Served with our amazing grits and cheese | ||||
| delicate puff pastry. Served with garlic toast and | Mile High Yellowtail Grill | $12 | |||
| seasonal fresh fruit. | Grilled chicken, peppers, Portabella mushrooms, and | ||||
| Tomatillo Ahi Tuna | $15 | mozzarella piled high. Served with a balsamic vinaigrette | |||
| Pan seared raw tuna with tomatillo tuna salsa, | speciality sauce. This is simply amazing! | ||||
| Kinjirushi, wasabi ranch, and soy sauce. | |||||
| SIDES A LA CARTE | |||||
| French Fries | $4 | ||||
| RAW BAR* | Sweet Potato Fries | $4 | |||
| Oysters | Mkt | House Salad | $4 | ||
| Clams | Mkt | Black Beans and Rice | $4 | ||
| Shrimp Cocktail | Mkt | Fresh Fruit | $3 | ||
| Chilled jumbo shrimp with zesty cocktail sauce. | Mashed Potatoes | $4 | |||
| U-Peel ‘Em Shrimp | Mkt | Linguini Pomodoro | $4 | ||
| ½ pound of shrimp served hot or chilled. | Fresh Vegetables | $4 | |||
| Dirty Oysters or Clams | Mkt | House Caeser | $5 | ||
| Topped with red onions, sour cream and black caviar | Coleslaw | $3 | |||
| BEVERAGES | |||||
| If you would like separate, please inform your server | Soft Drinks | $2 | |||
| before placing order. | Mineral Water | $3 | |||
| Fresh Juice | $4 | ||||
| Coffee or Hot Tea | $2 | ||||
| DESSERTS | |||||
| Your choice for 5.95 | |||||
| Yellow Tail Apple Crisp | |||||
| This American classic is baked with zesty Granny Smith | |||||
| apples, brown sugar, and butter. Topped with crispy | |||||
| oatmeal crust and served with a scoop of vanilla ice | |||||
| cream | |||||
| Crème Brulee | |||||
| Classic French custard with caramelized brown sugar | |||||
| And served with fresh seasonal berries. | |||||
| Key Lime Pie | |||||
| The best in Florida | |||||
| King of Beasts Chocolate Cake | |||||
| Ultimate chocolate fantasy | |||||
| Peanut Butter Pie | |||||
| Peanut Butter Pie | |||||