| SOUPS | DINNER ENTREES | ||||||
| New England Clam Chowder cup $4 bowl | $6 | Yellowtail Chicken Marsala | $18 | ||||
| Thick, creamy and loaded with clams. | Thin medallions of chicken sautéed with Portobello | ||||||
| Bahamian Conch Chowder cup $4 bowl | $6 | mushrooms, chicken stock, and Marsala wine. Served | |||||
| The Bahama's National soup. | with capellini cake and fresh vegetables. | ||||||
| Soup Du Jour cup $4 bowl | $6 | Chicken Francese | $18 | ||||
| Prepared daily it is always hearty and wholesome. | Thin tender chicken breast dredged in flour and egg then | ||||||
| Yellow Tail Chili | $7 | sautéed with lemon, white wine sauce. With capers | |||||
| A crock of Yellow Tail’s original recipe, topped with | & artichoke hearts. Served with a capellini cake and . | ||||||
| cheddar-jack cheese and served with tortilla chips. | fresh vegetables. | ||||||
| Chicken Saltimbocca | $20 | ||||||
| SALADS | Scallops of tender chicken breast pan-seared and topped | ||||||
| Add chicken for $5 Add fish or shrimp for $7 | with proscuitto and mozzarella cheese over a bed of wilted | ||||||
| Caesar Salad | $7 | spinach and topped with mushroom and marsala wine | |||||
| Fresh Romaine, Caesar dressing & parmesan cheese | Marsala wine sauce. Served with a capellini cake and . | ||||||
| Yellow Tail Garden Salad | $8 | fresh vegetables. | |||||
| Mixed greens with fresh garden vegetables | Yellow Tail Duck | $24 | |||||
| topped with jack and cheddar cheeses, croutons and | Pan-seared duck breast seasoned and cooked to | ||||||
| Add a scoop of chicken or tuna salad $4 | perfection. Served with pineapple-mango chutney. | ||||||
| Fresh Mozzarella | $13 | mashed potatoes & fresh vegetables. | |||||
| Mixed greens drizzled with balsamic vinaigrette topped | Catch du Jour | $22 | |||||
| with fresh sliced mozzarella,tomatoes, basil drizzled | Fresh local catch prepared grilled, broiled, blackened, | ||||||
| with balsamic reduction. | Carribean jerk, or fried and served with red pepper, onion, | ||||||
| Spinach | $13 | and sweet corn relish. Served with black beans & rice and | |||||
| Fresh baby spinach garnished with roasted bell peppers, | fresh vegetables. | ||||||
| onions, sliced portobello mushrooms, pine nuts, and bleu | Crispy Yellowtail Snapper | $23 | |||||
| cheese crumbles. Served with Raspberry vinaigrette. | A whole Yellowtail Snapper deep-fried to a crispy golden | ||||||
| Asparagus & Grilled Shrimp Salad | $15 | brown and served with a tropical salsa. With black beans | |||||
| Fresh asparagus and grilled jumbo shrimp served with | and rice and fresh vegetables. | ||||||
| fresh field greens and Raspberry vinaigarette. | Stuffed Grouper | $28 | |||||
| Grouper stuffed with crabmeat finished with a delicate | |||||||
| FRIED PLATTERS | beurre blanc and served with fried jumbo asparagus. | ||||||
| English Style Fish ‘n’ Chips | $15 | Served with mash potatoes and fresh vegetables. | |||||
| Catch du Jour beer-battered and deep fried until | Jumbo Stuffed Shrimp | $22 | |||||
| golden. The best on either side of the pond. | Five jumbo shrimp stuffed crabmeat stuffing and topped | ||||||
| Oyster Selects | $16 | with a light garlic beurre blanc. Served with mashed | |||||
| Plump oysters marinated in buttermilk then breaded and | potatoes and fresh vegetables. | ||||||
| deep-fried. | Yellow Tail Seafood Sampler | $28 | |||||
| Gulf Shrimp | $16 | For the indecisive, scallops, stuffed shrimp, and fresh | |||||
| Half pound of large shrimp lightly breaded and deep fried | catch tastefully prepared and finished with a delicate | ||||||
| delicate garlic beurre blanc. Served with mashed potatoes | |||||||
| APPETIZERS | and fresh vegetables/ | ||||||
| Fried Green Tomatoes | $8 | New York Sirloin | $23 | ||||
| A true southern treat. Served with remoulade sauce. | 12oz. center cut grilled just the way you like it and served | ||||||
| Roasted Portobello | $12 | with fresh herb and butter compound. Also served with | |||||
| The steak of mushrooms. Two juicy caps roasted with | mashed potatoes & fresh vegetables. | ||||||
| balsamic vinegar, virgin olive oil, & seasonings. Finished | |||||||
| with special roasted vegetables and mozzarella cheese | Dinner Pastas | ||||||
| Baked Brie en Croute | $13 | Served with choice of soup or salad | |||||
| Baked with slivered almonds and fresh herbs in a | |||||||
| delicate puff pastry. Served with garlic toast and | Grilled Chicken Fettuccine | $18 | |||||
| seasonal fresh fruit. | Grilled breast of chicken, broccoli florets, and sliced | ||||||
| Yellowtail Spinach Dip | $9 | mushrooms in a creamy alfredo sauce. | |||||
| Served hot with fresh tortilla chips | Chicken Parmesan | $18 | |||||
| Bamboo Beef Sticks | $11 | Tender breaded chicken breast topped with marinara | |||||
| Choice beef marinated with soy, ginger, and garlic . | sauce, mozzarella and parmesan cheese. Served | tomato cream sauce | |||||
| and grilled to perfection. Served on a bed of fried onion | over linguini. | ||||||
| straws and teriyaki glaze. | Seafood Ravioli | $20 | |||||
| Rinelli Escargot or Shrimp | $14 | Fresh homemade pasta stuffed with shrimp, crab, | |||||
| The Captain’s Treasure sautéed in butter with garlic and | scallops, and ricotta cheese and herbs served with a | ||||||
| fresh herbs. Topped with a delicate puff pastry. | tomato cream sauce. | ||||||
| Clams Casino | $10 | Linguini With Red Clam Sauce | $19 | ||||
| A special blend of butter, bacon, green onions, peppers, | A dozen fresh clams in a red sauce with chopped | ||||||
| and fresh herbs. The best in town. | garlic, crushed red pepper and basil. | ||||||
| Oyster Rockefeller | $12 | Alle von Gole | $19 | ||||
| Fresh oysters topped with spinach, garlic, fresh herbs | A dozen fresh clams sauteed in a olive oil, chopped | ||||||
| and a sprinkling of mozzarella and parmesan cheeses. | garlic, white wine, and parsley. Served over linguini. | ||||||
| Caribbean Long Squid | $10 | Pesto Shrimp and Scallops | $20 | ||||
| Sautéed calamari, green onion, fresh basil, and garlic, | Jumbo shrimp and scallops sauteed in a light and | ||||||
| served with marinara sauce. | creamy pesto sauce.Served over linguini. | ||||||
| Thai Ginger Mussels | $12 | Yellowtail Cioppino | $26 | ||||
| Fresh Prince Edward Island mussels sautéed in | A San Francisco favorite with an array of fresh clams | ||||||
| coconut milk and white wine. Topped with fresh ginger, | mussels, shrimp, scallops, and fish. Sauteed with | ||||||
| chopped garlic, and green onion. | fennel, shallots, and tossed with linguini. | ||||||
| Tomatillo Ahi Tuna | $15 | ||||||
| Pan seared raw tuna with tomatillo tuna salsa, | SIDES | ||||||
| Kinjirushi, wasabi ranch, and soy sauce. | French Fries | $4 | |||||
| Sweet Potato Fries | $4 | ||||||
| RAW BAR* | House Salad | $4 | |||||
| Oysters | Mkt | Black Beans and Rice | $4 | ||||
| Clams | Mkt | Fresh Fruit | $3 | ||||
| Shrimp Cocktail | Mkt | Mashed Potatoes | $4 | ||||
| Chilled jumbo shrimp with zesty cocktail sauce. | Linguini Pomodoro | $4 | |||||
| U-Peel ‘Em Shrimp | Mkt | Fresh Vegetables | $4 | ||||
| ½ pound of shrimp served hot or chilled. | House Caeser | $5 | |||||
| Dirty Oysters or Clams | Mkt | Coleslaw | $3 | ||||
| Topped with shallots, sour cream and black caviar | |||||||
| If you would like separate checks, kindly inform your | |||||||
| server before placing your order | |||||||
| BEVERAGES | |||||||
| Soft Drinks | $2 | Parties of 6 or more, 20% gratuity will be added to the | |||||
| Mineral Water | $3 | check | |||||
| Fresh Juice | $4 | ||||||
| Coffee or Hot Tea | $2 | Sharing charge $6 | |||||
| Ask your server about our beer and fine wine selections | |||||||